<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Livia’s Seasoning Salt</title>
	<atom:link href="http://www.liviasseasoningsalt.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.liviasseasoningsalt.com</link>
	<description></description>
	<lastBuildDate>Thu, 15 Dec 2011 01:56:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>CROCKPOT POTATO SOUP</title>
		<link>http://www.liviasseasoningsalt.com/2011/12/crockpot-potato-soup/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/12/crockpot-potato-soup/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 01:56:48 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=172</guid>
		<description><![CDATA[Try this easy and delicious soup! So Good! 6 potatoes, peeled and cut into 1&#8243;cubes 2 onions. chopped 1 carrot, sliced 1 celery stalk, chopped 4 cups water 1 13oz can carnation milk 1 tsp. cornstarch 1 tsp. flour 2 &#8230; <a href="http://www.liviasseasoningsalt.com/2011/12/crockpot-potato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Try this easy and delicious soup!  So Good!</p>
<p>6 potatoes, peeled and cut into 1&#8243;cubes<br />
2 onions. chopped<br />
1 carrot, sliced<br />
1 celery stalk, chopped<br />
4 cups water<br />
1 13oz can carnation milk<br />
1 tsp. cornstarch<br />
1 tsp. flour<br />
2 tsp. LIVIA&#8217;S SEASONING SALT<br />
2 Tbls. butter<br />
chives, chopped (Optional)</p>
<p>Put all the ingredients with the exception of the milk, flour and cornstarch in a pot.  Cover and cook on low for 10 -12 hours or on high for 3-4 hours.  Combine the milk, flour and cornstarch together and add to the pot the last hour.  Serve with chives on top.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/12/crockpot-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rieder Meats</title>
		<link>http://www.liviasseasoningsalt.com/2011/12/rieder-meats/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/12/rieder-meats/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 20:47:08 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=176</guid>
		<description><![CDATA[We are happy to announce to our Delano customers that Livia&#8217;s Seasoning Salt  can be purchased at Rieder Meats  on River Street in Historic downtown Delano!  We are pleased to welcome our newest retailer.]]></description>
			<content:encoded><![CDATA[<p>We are happy to announce to our Delano customers that Livia&#8217;s Seasoning Salt  can be purchased at Rieder Meats  on River Street in Historic downtown Delano!  We are pleased to welcome our newest retailer.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/12/rieder-meats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>P.S. TO KIRSTEN&#8217;S PESTO STUFFED CHICKEN BREASTS</title>
		<link>http://www.liviasseasoningsalt.com/2011/11/p-s-to-kirstens-pesto-stuffed-chicken-breasts/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/11/p-s-to-kirstens-pesto-stuffed-chicken-breasts/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 13:48:27 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=168</guid>
		<description><![CDATA[How could I forget the most important part to the pesto chicken? Make SURE you sprinkle Livia&#8217;s Seasoning Salt on the chicken before browning it!!! It is totally the seasoning of all seasons!!]]></description>
			<content:encoded><![CDATA[<p>How could I forget the most important part to the pesto chicken?  Make SURE you sprinkle Livia&#8217;s Seasoning Salt on the chicken before browning it!!!  It is totally the seasoning of all seasons!!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/11/p-s-to-kirstens-pesto-stuffed-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KRISTEN&#8217;S PESTO STUFFED CHICKEN BREASTS</title>
		<link>http://www.liviasseasoningsalt.com/2011/11/kristens-pesto-stuffed-chicken-breasts/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/11/kristens-pesto-stuffed-chicken-breasts/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 13:42:23 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=166</guid>
		<description><![CDATA[I know everyone is into turkey this week, but come December, try this awesome chicken dish for a holiday dinner. It is easy, and has a great taste &#8230;.people will rave about it, promise!!! Ingredients: 4 split boneless chicken breasts &#8230; <a href="http://www.liviasseasoningsalt.com/2011/11/kristens-pesto-stuffed-chicken-breasts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I know everyone is into turkey this week, but come December, try this awesome chicken dish for a holiday dinner.  It is easy, and has a great taste &#8230;.people will rave about it, promise!!!</p>
<p>Ingredients:<br />
4 split boneless chicken breasts<br />
2 &#8211; 3 egg whites<br />
breadcrumbs<br />
canola oil<br />
Equal parts pesto and cream cheese</p>
<p>Directions:</p>
<p>Split the chicken breasts and stuff with pesto and cream chees mixture.  Dip the chicken pieces into beaten egg whites and then in the bread crumbs.  Fry in the canola oil for about 5 minutes on a side.<br />
Preheat oven to 350 degrees.  Cover the chicken and bake for about 30 minutes.  So moist and good!!!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/11/kristens-pesto-stuffed-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adrienne&#8217;s Chicken Salad</title>
		<link>http://www.liviasseasoningsalt.com/2011/10/adriennes-chicken-salad/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/10/adriennes-chicken-salad/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 02:57:56 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=162</guid>
		<description><![CDATA[Dressing: 2 1/2 Tbls. Balsamic Vinager 1 1/2 Tbls Livia&#8217;s Olive Oil 1 1/2 Tbls. minced shallots 2 1/2 tsp. fresh lemon juice 2 1/2 tsp. maple syrup 3/4 tsp. Dijon mustard 1/2 tsp. Livia&#8217;s Seasoning Salt Stir with a &#8230; <a href="http://www.liviasseasoningsalt.com/2011/10/adriennes-chicken-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Dressing:<br />
2 1/2 Tbls. Balsamic Vinager<br />
1 1/2 Tbls Livia&#8217;s Olive Oil<br />
1 1/2 Tbls. minced shallots<br />
2 1/2 tsp. fresh lemon juice<br />
2 1/2 tsp. maple syrup<br />
3/4 tsp. Dijon mustard<br />
1/2 tsp. Livia&#8217;s Seasoning Salt<br />
Stir with a wisk</p>
<p>Salad:<br />
2 cups shredded rotsserie chicken breast<br />
2 cups sliced peeled peaches<br />
1/2 cup thin slices red onion<br />
1/4 cup toasted chopped pecans<br />
1 5 oz package gourmet salad greens</p>
<p>Combine, toss with dressing.  Top with 2 Tbls. crumbled goat cheese</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/10/adriennes-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIVIA&#8217;S GIFT SUGGESTIONS</title>
		<link>http://www.liviasseasoningsalt.com/2011/10/livias-gift-suggestions/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/10/livias-gift-suggestions/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 15:30:57 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=160</guid>
		<description><![CDATA[Livia&#8217;s is the perfect gift to give to: Classroom teachers As a hostess gift Table favors Music teachers Sunday school teachers Stocking stuffers Appreciation gift at work Health care workers Sanitation worker Mail carrier LIVIA&#8217;S IS THE PERFECT GIFT AT &#8230; <a href="http://www.liviasseasoningsalt.com/2011/10/livias-gift-suggestions/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Livia&#8217;s is the perfect gift to give to:</p>
<p>Classroom teachers<br />
As a hostess gift<br />
Table favors<br />
Music teachers<br />
Sunday school teachers<br />
Stocking stuffers<br />
Appreciation gift at work<br />
Health care workers<br />
Sanitation worker<br />
Mail carrier</p>
<p>LIVIA&#8217;S IS THE PERFECT GIFT<br />
 AT THE PERFECT PRICE<br />
 WITH THE PERFECT TASTE!!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/10/livias-gift-suggestions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ONE-POT PASTA</title>
		<link>http://www.liviasseasoningsalt.com/2011/10/one-pot-pasta/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/10/one-pot-pasta/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 13:33:18 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=156</guid>
		<description><![CDATA[Ingredients: 12 oz linguini 2 cups fresh broccoli florets 1 cup 1&#8243; pieces fresh asparagus 2 cups sliced zucchini 1/2 cup snowpeas 1/2 cup frozen peas 3/4 cup Half and Half 3/4 cup Parmesan cheese 3 tsp. butter 1 1/4 &#8230; <a href="http://www.liviasseasoningsalt.com/2011/10/one-pot-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Ingredients:</p>
<p>12 oz linguini<br />
2 cups fresh broccoli florets<br />
1 cup 1&#8243; pieces fresh asparagus<br />
2 cups sliced zucchini<br />
1/2 cup snowpeas<br />
1/2 cup frozen peas<br />
3/4 cup Half and Half<br />
3/4 cup Parmesan cheese<br />
3 tsp. butter<br />
1 1/4 tsp. LIVIA&#8217;S seasoning salt</p>
<p>Directions:</p>
<p>Bring a large pot of salted water to a boil.   Add linguini and boil for 7 minutes.  Gradually add broccoli and asparagus and cook 2 minutes.  Gradually add in zucchini snow peas, frozen peas and cook for 3 more minutes.  In large bowl put Half and Half, Parmesan, butter and Livia&#8217;s Seasoning.  Drain pasta and vegetables well.  Toss to coat with cream mixture.  Serve at once.</p>
<p>Yield: 4 to 5 servings<br />
(Serve with a salad and bread and you have a great dinner!)</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/10/one-pot-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ROASTED CALIFLOWER SALAD</title>
		<link>http://www.liviasseasoningsalt.com/2011/10/roasted-califlower-salad/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/10/roasted-califlower-salad/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 13:07:57 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=154</guid>
		<description><![CDATA[Enjoy this yummy salad! Toss califlower florets with Olive Oil and Livia&#8217;s Seasoning Salt and roast at 400 degrees until tender. Let cool. Serve on salad greens with sliced red onions, crumbled feta cheese, chopped almonds and your favorite vinaigrette.]]></description>
			<content:encoded><![CDATA[<p>Enjoy this yummy salad!</p>
<p>Toss califlower florets with Olive Oil and Livia&#8217;s Seasoning Salt and roast at 400 degrees until tender.  Let cool.  Serve on salad greens with sliced red onions, crumbled feta cheese, chopped almonds and your favorite vinaigrette.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/10/roasted-califlower-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Season</title>
		<link>http://www.liviasseasoningsalt.com/2011/10/holiday-season/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/10/holiday-season/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 14:07:31 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=152</guid>
		<description><![CDATA[The holiday season is coming up and don&#8217;t forget to order Livia&#8217;s Seasoning Salt for the perfect Hostess Gift! People love receiving something they can use AND enjoy!]]></description>
			<content:encoded><![CDATA[<p>The holiday season is coming up and don&#8217;t forget to order  Livia&#8217;s Seasoning Salt for the perfect Hostess Gift!  People love receiving something they can use AND enjoy!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/10/holiday-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STONE LAKE CRANBERRY FESTIVAL</title>
		<link>http://www.liviasseasoningsalt.com/2011/10/stone-lake-cranberry-festival/</link>
		<comments>http://www.liviasseasoningsalt.com/2011/10/stone-lake-cranberry-festival/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 21:59:07 +0000</pubDate>
		<dc:creator>kyle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.liviasseasoningsalt.com/?p=150</guid>
		<description><![CDATA[What a beautiful day we had selling our Livia&#8217;s Seasoning Salt at the Stone Lake Cranberry Festival on October 1! It was great seeing familiar faces and meeting new Livia fans. Thousands of people passed by our booth and tasted &#8230; <a href="http://www.liviasseasoningsalt.com/2011/10/stone-lake-cranberry-festival/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>What a beautiful day we had selling our Livia&#8217;s Seasoning Salt at the Stone Lake Cranberry Festival on October 1!  It was great seeing familiar faces and meeting new Livia fans.  Thousands of people passed by our booth and tasted Livia&#8217;s Seasoning on cucumber pieces.  (By the way, Livia&#8217;s on sliced cucumbers makes a great appitizer!)  There was great interest in the gift box of Livia&#8217;s Seasoning Salt and  Livia&#8217;s Olive Oil.  We had one to show and hope everyone considers giving the gift box for their favorite cook during the holiday season!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.liviasseasoningsalt.com/2011/10/stone-lake-cranberry-festival/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

