Livia’s Seasoning Salt

If you are traveling to the North Shore in Minnesota, to see the beautiful fall colors, be sure to stop in at one of our Livia’s Retailers. Livia’s can be purchased at the following places:

North Shore Market in Tofte
Great Gifts in Lutsen
The Merchantile in Grand Marais
Dockside Fish Market in Grand Marais

The people in Cook County find Livia’s great on their fish and everything they season!
Happy Fall!

I made these potatoes last night and our company raved about them! They probably are the best ever potatoe!. These can be made before hand and baked later. I am making them for my holiday turkey dinners, for sure!!!

3 pounds potatoes – peeled and cubed
1 1/2 qt of chicken broth (I added a little water, too)
4 small carrots cut in 1/2 inch pieces
1/2 of a small onion – chopped
1/4 cup butter
1 tsp dried dillweed
1 1/2 cup sour cream
3 Tbls. parsley
1 1/4 tsp LIVIA”S Seasoning Salt

Put potatoes and broth in big pan and boil. Simmer 15 minutes. Add carrots and onion and simmer 20 minutes until tender. Drain.

Combine vegetables with 1/4 cup butter and dill in bowl – mash. Add sour cream and next three ingredients. Spoon into greesed 11×7 dish. Dot with 1 Tbls. butter.

Cover and bake at 350 degrees for 35 minutes.

Livia’s Seasoning Salt is found in following retail locations in Minnesota:
Jerry’s Foods at the location on Vernon and 50th street in Edina and the Jerry’s in Eden Prarie. You will find the seasoning on the meat counter at each store.
Nelson’s Meats on Shady Oak Road in Hopkins
Clancey’s meats at 43rd and Upton
Hackenmueller’s Meats on Broadway in Robbinsdale
Brothers Meat and Seafood in Maple Grove
Village Meats in Wayzata
Brine’s Market in Stillwater
Mt. Olivet Home Gift Shop on 55th and Lyndale
North Shore Market in Tofte, MN
Great Gifts in Lutsen, MN
Gunflint Merchantile in Grand Marais, MN
Dockside Fish Shop in Grand Marais, MN.

Ingredients:
2 medium potatoes, peeled and sliced thin
3 Tbs. butter or margarine, melted
1 Tbs. finely chopped onion
1/2 tsp. LIVIA’S Seasoning salt
Directions:
Arrange sliced potatoes in an ungreased baking dish or on a cookie sheet. Combine butter, onion, pepper and salt. Pour over potatoes. Bake, uncovered, at 425 degrees for one hour or until potatoes are tender..

1 9-inch unbaked pie shell, chilled
1 cup grated swiss cheese
6 slices bacon, browned, drained, crumbled
1 Tbs. flour
3 eggs
1 cup milk
1 Tbs. minced onion
pinch of nutmeg
3/4 tsp of LIVIA’S Seasoning salt
1 Tbsp. melted butter
pinch of sugar
(Cut fresh aspargus, optional)
Directions:
Spread cheese in pie shell. Sprinkle 1 Tbs. flour over cheese. Sprinkle bacon over flour. Mix eggs, milk, onion, nutmeg, LIVIA’S seasoning, melted butter and pinch of sugar together. Pour egg mixture on top. Bake at 400 degrees for 15 minutes, then at 325 degrees for 30 minutes.

1 pkg (12 oz) sausage links
6 English muffins, cut into 1 inch cubes
1/4 cup butter melted
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup sliced fresh mushrooms
12 eggs
2 cups milk
1 1/2 tsp Livia’s Seasoning Salt
5-6 stips of bacon cooked and broken in pieces

Cook sausage and cut into 1/4 inch slices. Put English muffin pieces into greased 9/13 pan, drizzle butter over and layer with sausage, red and green pepper and mushrooms. Then put on top the cheeses and onion. Mix eggs, milk, Livia’s seasoning and pour over cheese. Top with bacon pices.

Cover and refrigerate overnite. Bake at 350 degrees for 45 to 50 minutes. (Knife should come out clean) Bake uncovered
Let stand 5 minutes and serve
(Take out of refrigerator 30 minutes before putting in the oven)

We had a huge summer gathering yesterday and Livia’s Seasoning on the Corn on the Cob was the biggest hit of the day. Try it – You will love it!

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